産業
農業食品技術
Nestled at the epicenter of California’s agricultural heartland, Greater Sacramento is innovating across the supply chain, from farming to food processing to food and plant science. について region’s industry is fueled by an ever-growing pipeline of plant and food scientists from UC Davis—the #1 agricultural sciences university in the U.S.
#1
米国の農業科学大学
2x
U.S. average concentration of biological scientists
1.8x
U.S. average concentration of life scientists
Sources: World University Rankings 2025, JobsEQ
Global leaders in the region
Agri-food tech specialties
- Plant and seed research
- Microbiome and enzyme research
- Alternative and cultivated proteins
- Farm robotics
Expertise across the supply chain
From discovery to distribution, foodtech そして アグテック solutions are built in Greater Sacramento for use worldwide. Experts across the industry have clustered in the region, facilitating connections and catalyzing innovation.
農業投入物
International leaders like Bayer Crop Science, BASF, Novenesis and Syngenta host plant science and biotech research and development operations in Greater Sacramento.
食料生産
Greater Sacramento is home to renowned producers like FRC, Muller Ranch and Morning Star. The region’s millions of acres of farmland produce billions in agricultural value. Top crops include wine grapes, processed tomatoes, walnuts, almonds and rice.
食品加工
The region is home to 200+ food processing businesses including industry leaders like Pacific Coast Producers, Nippon Shokken, Blue Diamond Almonds and Sunsweet.
小売
Two grocery retail leaders, Raley’s and Nugget Markets, have their headquarters in Greater Sacramento, offering companies a direct line to bring their products to market.
全米トップの農業科学大学、UCデイビスの本拠地
UC Davis is among the most published and cited U.S. research universities in agricultural, environmental, food and soil sciences. UC Davis has more than 2,300 acres devoted to agricultural research and teaching. The university is also home to the world’s largest and most productive academic research program in the study of grapes and wine.
#2
for plant and animal sciences in the world
10億ドル
研究資金で
Sources: U.S. News & World Report 2025, QS World University Rankings 2025, UC Davis
カリフォルニア大学デービス校の食品と農業に関する能力とパートナーシップの機会：
- 特許、ライセンシング、起業を通じた技術移転と経済発展
- 農業生産用クリーン植物原料の研究と生産
- ワイン産業用耐虫性ブドウ品種の開発
- カリフォルニア州セントラルバレーの酪農業との大気質基準の確立
- 葉物野菜生産者との食品安全パートナーシップの構築
- カリフォルニアの種子産業の成長促進
ロバート・モンダヴィ・ワイン＆フード・サイエンス研究所
UCデイヴィスのロバート・モンダヴィ・インスティテュートは、世界初のLEEDプラチナ認定を受けたワイナリー、醸造所、食品・乳製品加工施設を含む、ワールドクラスの研究・教育施設を擁している。研究所には、オリーブ、ハチミツ、受粉、ワイン経済に関する産業、研究、教育活動を促進する3つのセンターがある。
バイオスペース
Capitol Innovation District
ラボ＠アグスタート
Bayer AG LifeHub California
HM.CLAUSE Innovation Center
ThermoGenesis
ウッドランド・リサーチ・アンド・テクノロジー・パーク
フードテックとアグテックの追加アセット
マーチ基金
The March Fund is an early-late stage foodtech venture capital fund headquartered in Greater Sacramento that focuses on transformative biotechnologies, machine intelligence and nutrition product businesses.
食料・農業評議会
GSEC’s Food & Ag Council is comprised of esteemed industry professionals focused on aligning industry assets and resources, providing leadership on policy and initiatives そして identifying new sources of capital for the industry.
シード・セントラル
Seed Central is a public-private partnership that facilitates communication and research between UC Davis and the seed and ag-biotech industry (including some 100 seed-related companies surrounding the university) to bring science to market faster.
iCAMP
UC Davis’ iCAMP (Integrative Center for Alternative Meat & Protein) is the first center of excellence dedicated to accelerating その commercialization of plant, fungal, fermentation and cell-based alternative meat and proteins to address global food security.
バイオメーカーズ
マクロの海
Business services
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詳細情報
